Eid-ul-Fitr is celebrated to mark the end of the month-long fasting period called Ramadan and a major part of the celebrations is the food and scrumptious dishes. Though there are plenty of variations to choose from, people usually forget about sticking to their diets or weight loss goals and indulge in their favourite dishes. But
the fact is, after fasting for a month, the body needs time to get back to the usual eating habits and eating very heavy foods can hamper make the task a lot tougher. If you wish to celebrate Eid in a healthy way, here are three interesting recipes you could try.
Kheer or pudding is traditionally made using rice and milk, but in this healthy variation, oats and carrots are used instead, lending it the required fibre, while cutting down on the extra calories. Here’s the recipe.
Chicken, which is loaded with excess fat, can add too many calories. It is therefore a good idea to have this version which is low in calories but provides a yummy flavour. The use of traditional spices help add more taste. Here’s the recipe.
This dessert is made using seasonal fruits and custard, which when combined makes for a yummy treat. The use of low-fat milk makes it healthier and the addition of dry fruits, tastier. Here’s the recipe.
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