Indian festivities are incomplete without rich, traditional dishes that are often high in calories and fat. And since we have multiple occasions to celebrate and eat to our heart’s content, we often put a lot of pressure on our liver and digestive system. In order balance it out, here are some tips by Dolly Kumar,
director, GAIA, a brand of healthy products, to strengthen our liver and digestive system before the upcoming festive season. Here’s a healthy Shravan recipe.
director, GAIA, a brand of healthy products, to strengthen our liver and digestive system before the upcoming festive season. Here’s a healthy Shravan recipe.
Reduce caffeine intake: Too much caffeine intake (more than two cups a day) slows down the detoxification process of the liver, slowing down digestion. Switch to green tea that contains little caffeine.
Cut down on sugar: High amounts of sugar put pressure on your liver to convert the fructose in it to fat in the blood. Add natural sweeteners such as honey to reduce toxin build-up in the liver and boost digestion. Here are 15 ways to reduce sugar intake.
Curb intake of dairy products: High consumption of dairy products (barring yoghurt) builds mucus in the liver and results in increased build-up of toxins and slower digestion. Use plant-based protein sources such as lentils that are easier to digest to meet your daily protein needs.
Increase fibre intake: Fibre cleanses the digestive system and puts less pressure on the liver to digest food. Add some oats to your diet that have high fibre and protein content.
Switch to lighter oils: Heavier oils such as sesame seed oil and vegetable oil put a lot of pressure on the liver. Switch to oils like flaxseed and olive that are easier to break down and absorb by the body.
Remember, just because you’ve switched to these healthy ways, you cannot overeat during festivals. Make sure you practise portion control and do not go overboard with your indulgences.
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